My Photo
Byron Bay, NSW, Australia
Bar Designer & Consultant

Search This Blog

Loading...

Wednesday, July 21, 2010

Savvy Tepanyaki & Bar

It's been a turbulent few months but after a great deal of work and change to life in general, I finally have my own Restaurant and Bar in Byron Bay with my best friend Jake Rozyn. Jake and I have spent the past 6 weeks renovation Savvy Restaurant which is located on the top floor of 9 Fletcher Street in the centre of Byron Bay.
Savvy is a Japanese Restaurant and Bar with Teppanyaki, Izakaya Dining (Jap Tappas), private BBQ and Cocktail bar with stunning wine and a constantly growing sake list as well. 
Our Restaurant has a large indoor/outdoor deck with views of the main beach, private booths that seat up to six per booth, long communal tables, bar seats and a custom made black granite Teppan table. Our capacity is strictly limited to 70 people and we cater to all kinds of parties and special events. We offer traditional Japanese dishes like fresh sashimi, tempura and Beef Tataki and Terriyaki, as well as some slightly more Western orientated dishes such as whole fried baby snapper and chocolate butter crepes for dessert. Our wine list is of 'city sophistication' and our cocktails are the best you will find anywhere in the world. Our Sake range is also growing constantly and the venue although only fifty percent complete is undoubtedly the classiest venue the Shire has ever seen.

Stay tuned for more exciting updates as Savvy Byron continues to expand on all fronts!!

0 comments:

Post a Comment

Harvest

Harvest
Newrybar in the Hills

Cocktail Recipe

Mighty Monk
A Winter cocktail served warm, after a meal. Designed for cold windy nights at the Malaya.

Ingredients
30mls Dom Benedictine Liqueur
15mls Cinnamon infused vodka
120mls Hot milk
5mls Chartreuse
Freshly ground nutmeg
Cinnamon stick for garnish


Method
Add Benedictine, vodka and hot milk to glass, ignite chartreuse on a table spoon over glass, sprinkle with nutmeg and drizzle in slowly. Garnish by placing cinnamon stick/quill in glass.

Glass
Dessert wine glass or thick 'bistro' glass.

Watergate

Watergate
Port Douglas